110V Electric Ice Cream Waffle Cone Maker 1KW Nonstick Commercial Electric Ice Cream Cone Machine Egg Roll Maker Baker Pastry Making Baking Tools Electric Ice Cream Cone Machine
Our electric egg roll maker is applicable to the places, such as market, supermarket, the cold drink store, snack shop and public house etc; can also be widely used in organization,school,restaurant, cafeteria processing departments and individual restaurants, making all kinds of egg rolls.
Color: Silver gray
Produce: Electric egg roll maker
Material: Stainless steel & Nonstick coating
Voltage: 110 V, 60 Hz
Rated power: 1 KW
Temperature: 50℃-300℃ (122℉ - 572℉)
Easy cleaning with non-stick coating material
Comfortable handle to prevent slippage
Internal temperature protector is reliable and safe
To rotate the way to adjust the temperature
Effective precision temperature control
Independent temperature controlling system are convenient to handle
1 x Electric Ice Cream Cone Machine Egg Roll Maker
1 x Cone Model
How To Use
1. Prepare the raw material.
2. Turn the unit on and adjust the temperature to 200℃ (the temperature at which the baked egg is heated, which may take a few minutes to warm up).
3. Open the template above the machine, brush amount of edible oil evenly on the two templates respectively.
4. Pour batter evenly from above, until the batter cover the whole piece of uniform, close the top template. Bake for 1-3 minutes.
6. Open the above template and remove the egg with the food clip.
7. Use the cone model to roll it. After cooling to complete the formation. A delicious egg roll done.